Inviting doors beckon hungry night owls, leading them through the maze of parked cars to a warm refuge where their next meal awaits. Chop Asian Kitchen on Holt Avenue in Pomona serves up the ultimate comfort food, perfect for winding down after a long day or capping off a late-night adventure. / photo by Chris Rogers
by Giana Froio
photography by Anthony Eramya and Chris Rogers
The quiet of the night is broken by the rhythmic clinking of silverware and the gentle hum of conversation. Outside, a few passersby pause, momentarily captivated by the warm ambiance spilling onto the street. Inside the restaurant, the soft glow of overhead lights illuminates a tapestry of late-night patrons savoring their meals. Servers glide between tables, their movements as practiced as a well-rehearsed dance. Plates laden with steaming dishes are delivered, each adding to the comforting aroma filling the room. A sense of contentment lingers in the air, as if time has slowed just for this moment.
OK, maybe you are not sitting in a four-star Michelin restaurant. It is midnight, after all. But late-night cravings stir within the La Verne community. Whether it is college students burning the midnight oil for an exam, professors lingering long after a night class while answering a barrage of email questions, or those who have spent hours scrolling through their phones instead of sleeping, one thing unites them: they are all hungry. Options are limited, yet the demand for late-night bites remains as steady as the glow of campus lights long past dusk.
While a handful of fast-food joints remain open—Del Taco until midnight, In-N-Out and Taco Bell until 1:30 a.m., and 24-hour spots like Jack in the Box and Carl’s Jr. in nearby Pomona and San Dimas—students are weary of these familiar options.
After hours in the library, one craves for something different. Insomniacs are craving fresh food and a sense of community. Students are on the hunt for fast, affordable and, most importantly, good food to satisfy late-night cravings. As a college student, it is tough to justify dropping $40 on a meal when there is no guarantee it will hit the spot. So, I am setting out to track down the best places open late—spots that will not drain my wallet and will not leave me lying awake, wishing I had just gone to bed instead. This is not just about food; it is about finding those places that make a late-night meal feel worth every bite and every dollar spent.
Chop Asian Kitchen: Pajamas Welcome, Veggies Optional
I first stumbled upon Chop Asian Kitchen late on a Friday night, long before writing this article was on my radar. It is open until midnight—1:30 a.m., actually, though the website does not make it clear. But from my own experience—and after a few solid minutes staring at the online schedule—I know you are covered every day of the week.
My friends and I had planned to meet up at a bar in Pomona, but after driving more than 30 minutes from home, we arrived to find it temporarily closed—the air conditioning had broken, and the small venue could not handle the late-night heat still hovering in the 80s. Far from home, we debated what to do as we waited to see whether the rest of our group would even make it out. One friend, hungry and picky, nudged us toward grabbing a quick bite while we figured things out. After some scrolling online and walking around the area, we found Chop Asian Kitchen, a spot that looked like it could work for all of us, especially our friend who avoids red meat. It was only a few minutes away, so we decided to give it a try.
Pulling into the lot, we were initially cautious. Chop is located at 624 East Holt Ave., an area known, said kindly, for a reputation not quite like La Verne, and while the restaurant shares a large parking lot with a grocery store, it did not exactly feel like the safest spot at night. We did not waste time outside; we parked, dashed across the lot, and headed straight inside.
Chop Asian Kitchen turned out to be a compact, straightforward, no-frills takeout joint—more than a sit-down restaurant. The place is tiny, with just enough room for a handful of tables. Three, four-person tables line the left side of the room, making it clear that this is not a sit-down dinner kind of spot—it is grab-and-go, but with enough space for a quick meal if you are not particular about ambiance. A folding partition covers the right wall, and straight ahead is a small window for taking cash orders and serving completed dishes. The real centerpiece, though, is the larger-than-life touchscreen order station standing at the back of the restaurant, which makes ordering with a card fast and easy. It is perfect for those late-night runs when you are in pajamas and looking to get in and out without any fuss. This setup means you can handle the whole transaction without talking to a soul if you are not up for socializing. The whole vibe is low-key, just right for college students or anyone on a late-night food quest who wants something fast, inexpensive and satisfying.
From Chop Asian Kitchen’s list of popular items, we ordered a few things to share—two Spam musubi, the katsu chicken and a couple of other options. Priced at $6.99 for the musubi, $5.99 for a line of California rolls and $4.99 for crab rangoon, everything felt reasonably priced, which kept us ordering without worrying too much about the bill. For dinner for two, I spent $21.85, which felt like a solid deal given the amount of food we received.
The Spam musubi, a Hawaiian-inspired snack of rice and grilled Spam wrapped in nori, had a savory-sweet taste balanced by a hint of soy sauce. The soft, sticky rice and salty Spam made for a satisfying bite, and though it did not feel like a culinary revelation, it was surprisingly good and hit the spot. The katsu chicken, thinly breaded and fried to a crispy golden brown, came with a side of white rice, macaroni salad and steamed veggies, making it a full plate that felt like a balanced, filling meal. The rice was fluffy, the macaroni salad added a creamy, slightly tangy contrast, and the veggies well, truthfully, I do not like steamed veggies so I left them for my friend to eat.
Each dish had a good balance of flavors that satisfied those late-night cravings. I was not necessarily blown away by any one item, but Chop Asian Kitchen makes up for that with variety and affordability. Their extensive menu means there is always something new to try, from simple rolls and fried snacks to rice bowls and teriyaki dishes. And it is easy enough to stop by for a quick bite without making a big event of it. That combination of decent food, fair prices and hassle-free ordering keeps me coming back when I am in Pomona and want a meal that is filling, affordable and easy to grab on the go. Plus, they deliver on DoorDash and accept orders until 12:55 a.m.
Los Cuates Mexican Food: Taco Time, Anytime
After a few late-night runs to Chop Asian Kitchen, I decided to switch things up and try a different spot for those post-midnight cravings. Enter Los Cuates Mexican Food, a hidden gem tucked into the heart of Pomona. This unassuming spot stands out with its 24-hour service and generous portions, making it a haven for late-night adventurers in search of comfort food that hits all the right notes.
A chance discovery often makes for the best stories—and meals. That is exactly how I found Los Cuates Mexican Food, located at 1382 W. Holt Ave., in Pomona, open 24 hours to satisfy any craving, no matter the hour. I was on the hunt for another restaurant to feature in this article when my original pick, Tacos n Wings on Garey Avenue, shuttered mid-project. Frustrated but undeterred, I drove to confirm its closure and began wandering the streets of Pomona, searching for a worthy replacement.
The city was alive at 10:30 p.m. with the hum of late-night activity—dimly lit restaurants, street taqueria stands bustling with customers—tempting options that we debated but ultimately passed on. With Pomona’s new enforcement on street vendors, I was not sure these stands would still be around when this article published. Hunger was starting to cloud our judgment when, like a beacon, the lights of a triangular-shaped building cut through the haze.
The unique architecture was impossible to miss. Being a triangular structure with a hollowed-out center for the drive-thru, Los Cuates Mexican Food featured a small parking lot that could fit about eight cars and outdoor seating arranged around six tables with umbrellas that at night provided a well-lit spot for diners. It was not flashy, but something about its simplicity drew us in. I live about 25 minutes away, so the decision was made: this would be dinner.
Walking up to the order window, we were overwhelmed by the menu—more than 30 options, each more appealing than the last. Fortunately, a regular customer arrived as we were deciding. She enthusiastically recommended her favorites, noting that the six items featured on the windows come with a complimentary 16-ounce soda. She also raved about the 24-hour service, sharing stories of countless visits after late night shifts.
We ordered a variety of dishes, totaling $62 for four people, which was not bad when split per person. The most expensive items, in our cart on and on the menu, were the mar y tierra quesadilla (steak and shrimp) at $12.99, which came with a side guacamole and sour cream, and the supreme fries at $14.99, loaded with carne asada, cheese, sour cream, beans, rice, guacamole, pico de gallo and lettuce. I opted for the beef burrito, stuffed with shredded beef, beans, onions and peppers, priced at $8.50 with a large drink. With a 3.25% card fee added, my total came to $12.39, so bring cash if you are going to order for many people.
Rain began to fall as we waited for our food, so we decided to take it home. While waiting the 20 minutes, which was impressive given the steady drive-thru line and outdoor customers, we sipped large horchata and Jamaica drinks at $3.50 each—refreshing, though a medium would have sufficed. Back home, the food was still warm. The burrito was perfectly seasoned, with tender beef and well-balanced fillings, while the supreme fries were a guilty pleasure I could not stop stealing bites of from my friend. The portions were more than generous, and the variety of salsas—six red and six green—was a nice touch.
Los Cuates felt like a family-run take on Alberto’s, a regional chain known for hefty burritos and quick-service Mexican food. The flavors were similar, but Los Cuates offered a more personalized, satisfying experience. By the end of the meal, we were full, content and already planning our next visit. Writing this now, I am tempted to make another late-night run to Pomona.
Café Wang Chinese Fusion & Bar: A Little Late, But Worth the Wait
OK, this is La Verne, within 100 steps of the University, so late-night definitions change here. But Café Wang does stay open until 10 p.m., which is heresy.
For a sit-down option, Café Wang Chinese Fusion & Bar at 2316 D St., in La Verne offers a rare late-night dining experience for the area. While it does not stay open nearly as late as other spots on this list, its 10 p.m. closing time is practically unheard of in La Verne, where most restaurants shut their doors by 8. To capture the true late-night vibe, I visited Café Wang on a Friday night, arriving just before 9 p.m., barely an hour before closing. I had chosen Friday specifically because the restaurant hosts live bands each week, but, unfortunately, the band had already finished its set by the time I walked in, leaving the dining area nearly empty. Aside from a few patrons lingering at the bar, we were the only ones seated.
Walking into a restaurant so close to closing time can feel like an inconvenience to the staff, especially for anyone who has worked in food service and knows the struggle of prepping to go home only to have a late-night diner stroll in. But the team at Café Wang was nothing short of welcoming. Despite having already started cleaning, they greeted us warmly, let us pick our table, and never once made us feel rushed or like a burden.
For $44.10 plus gratuity, we ordered four items to share. Well, my grandma paid, so technically, this meal did not cost me anything—a solid deal if you ask me! The standout was the braised beef noodle soup at $16. The broth was rich and flavorful, the noodles perfectly chewy, and the beef incredibly tender. Even though it was technically my boyfriend’s dish, he kept refilling my bowl until I was completely satisfied.
We also shared the pork wontons in spicy sauce, a dish that usually comes with eight pieces but, perhaps because we were the last table of the night, came with 10. The wontons were delicate, the pork filling juicy, and the sauce had just the right kick—not too spicy for my boyfriend, who is not a fan of too much heat. Rounding out the meal, we ordered two small egg drop soups, which were some of the best I have had in a while. The broth was thick and flavorful, with egg ribbons cooked to perfection.
Café Wang provided fast service, excellent food, and a relaxed atmosphere, even so close to closing time. By 9:43, we were back in the car, full and content, heading home for a good night’s sleep. It is a great spot for anyone looking for a sit-down meal late in the evening and a reminder of how much a kind, accommodating staff can elevate a dining experience.
After exploring these late-night spots, I can confidently say that the restaurants and food I wrote about exceeded my expectations. Each offered something unique—whether it was affordability, welcoming service or a menu packed with satisfying options. One thing I’ve learned through this process is that the best way to discover places like these is to take a chance. Walk in, ask to see a menu and trust your instincts. Sometimes, the most unassuming spots turn out to be the most memorable. Another thing I learned? I have a terrible habit of snacking on my friends’ food—though, to be fair, they do the same to me. It is part of the fun of sharing meals like these; every bite feels like a small adventure.
In the end, this journey was not just about finding food that satisfied a late-night craving. It was about uncovering the comfort and community that comes with sharing those moments—whether it is over a steaming bowl of soup, a perfectly wrapped burrito, or a plate of spicy wontons. So next time hunger strikes after hours, remember to venture out, try something new and savor every bite. You might just discover your next favorite spot.
Insomnia Cookies, tucked in the heart of the Claremont Village, stays open past midnight every night, offering warm, soft cookies that melt in your mouth. Each bite feels like a nostalgic trip back to childhood, where late-night cravings meet sweet memories. / photo by Anthony Eramya
Sweet night cravings
These places will cast a sugar spell over you.
When those midnight munchies hit, dessert can be the perfect way to end your late-night escapade. Whether you are in the mood for warm cookies, classic milkshakes, or a quick stop for candy, there is no shortage of options to satisfy your sweet tooth.
Insomnia Cookies: Insomnia? More Like Sweet Dreams
If you are willing to splurge a little for quality, Insomnia Cookies in Claremont, located at 101 N. Indian Hill Blvd., Suite 105 is a must-visit. While some might be loyal to another cookie competitor with a “crumbl-y” reputation, Insomnia wins me over every time. Their cookies may be slightly smaller, but they embody everything a cookie should be: served warm, with gooey centers and just-crisp-enough edges. Plus, they do not overwhelm your taste buds with an over-the-top sweetness.
With 13 classic cookie options—including three vegan and one gluten-free choice—there is something for everyone. Classics like chocolate chip and snickerdoodle are priced at $3.50 each, and for those seeking a richer treat, their deluxe cookies take things up a notch. The menu also includes brownies, ice cream, cookie cakes for special occasions, and even ice cream sandwiches made with their signature cookies.
Insomnia is open until 1 a.m. on weekdays and until 3 a.m. on Fridays and Saturdays, making it the perfect stop for a late-night sugar rush. My go-to is the chocolate chip cookie—it reminds me of the ones my mom used to bake. On a recent trip, my mom opted for the peanut butter chip and declared it the best she had ever had. We grabbed a six-pack and a chocolate milk, which came to $22 even—a little steep, but undeniably worth it for the quality and nostalgia packed into every bite.
Jack in the Box: Surprise!
Admittedly, I set out to avoid fast food chains for this article, but Jack in the Box deserves a special mention for its underrated dessert menu. Conveniently located at 1090 Foothill Blvd. in Pomona, it is open until 3 a.m., making it a reliable choice for a late-night snack.
Jack in the Box, on the corner of Foothill Boulevard and Garey Avenue in Pomona, stands like a beacon with its glowing exterior lighting cutting through the night sky. It is a haven for those craving food indulgence. End your night with a decadent dessert, from creamy shakes to warm churros, perfect for satisfying that midnight sweet tooth. / photo by Anthony Ermaya
Jack’s milkshakes are surprisingly impressive, offering four classic flavors: Oreo, chocolate, vanilla and strawberry. Each comes topped with whipped cream and a maraschino cherry for that diner-style touch. For the ultimate salty-sweet combo, pair your shake with an order of their curly fries—bonus points if you are a fry-dipper like me.
Their dessert menu does not stop at shakes. The mini churros are a must-try, especially when eaten fresh from the drive-thru. They are hot, crispy and dusted with cinnamon sugar—the perfect handheld treat. Jack’s cheesecake is another hidden gem, with a smooth, creamy texture that even won over my mom, who rarely visits the chain. And while I have yet to try their chocolate cake, it comes highly recommended by friends who swear by its rich, decadent flavor.
Beverage House: The Home Game Hero
For a more convenient option close to campus, Beverage House (formerly Circle K) on Foothill Boulevard is an unexpected contender for satisfying your dessert cravings. After four years on campus, I was initially skeptical about the change, but the remodel and expanded selection quickly won me over.
Beverage House offers a treasure trove of late-night snacks, including a wide variety of candies, baked goods and pints of Thrifty ice cream. As a devoted fan of Thrifty’s Chocolate Malt Crunch, I was thrilled to find it consistently in stock. It is the kind of ice cream that takes you back to childhood with every bite.
While it does not have the charm of a sit-down dessert spot or the indulgence of fresh-baked cookies, Beverage House shines in its accessibility and affordability. For those nights when venturing farther feels like too much, it is the perfect solution—just throw on your slippers, grab a pint, some candy or whatever else satisfies your craving.
Giana Froio, a senior communications major, is a staff writer for La Verne Magazine.
Anthony Eramya is a junior journalism major at the University of La Verne and a staff writer and photographer for La Verne Magazine and the Campus Times.
Chris Rogers is a junior photography major with a minor in art history. He is a staff photographer for the Campus Times and photography editor of La Verne Magazine. He is also a freelance photographer and movie stills photographer. He discovered his love for photography at a young age as he and his family traveled the world in their goal to reach all seven continents. They were fortunate to reach their seventh continent in the winter of 2019. He have a deep love for photography and loves being able to tell an entire story through one still image at a time. His work can be found at ChrisRogersPhotography.com.
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